I have always loved my profession, ever since I was still a student. And I love my patients.
Over the years and with the growing experience I have learned to focus my attention on the sick person and not on the disease. To devote myself to the care of the patient and not just to the treatment of the disease.
To do this, respect for the nature that is in each of us is essential. A healthy and physiological diet is the basis of respect for ourselves and is the key to living a long and healthy life.
