This recipe is very fast, about 10 minutes
Free of cholesterol and rich in minerals and fibers
Doses for about 400 g of cream
200 g of dark chocolate 85%
100 g of almonds
150 g of brown cane sugar
70 ml of olive oil
170 ml of rice milk
a pinch of salt
Traditional mixer instructions
1 Place the chocolate in bain-marie
2 Place almonds, brown sugar and salt into the mixing bowl
3 Work the ingredients for 2 minutes until they become a powder
4 Add the powder obtained to the chocolate
5 Add milk and oil
6 Cook the mixture over a gentle heat, turning with a spoon for about 5 minutes (until the cream is smooth and fluid)
7 Place the cream into a glass jar immediately
Let it cool at room temperature
Place in the fridge
Thermomix instructions
1 Place the chocolate in bain-marie
2 Place almonds, sugar and salt in the mug vel.4 for 10 sec, then vel. 10 for 15 sec
3 Add chocolate, milk and oil
4 Set 40 degrees 6 min. vel. 3
5 Place cream into a jar
Let it cool at room temperature
Put in the fridge
Guaranteed result on bread, crepes, sweets, croissants, biscuits … absolute on the spoon … tell me how you prefer it!
