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Ingredients

bread

eggplant

vegan melting cheese

tomato sauce

oil

salt

spices of your choice

Method

oil the pan

cut the bread into slices

put it in the pan as a base

wash and cut the aubergines into slices of about 3 mm

put them on bread

(it is preferable to have slices of bread and slices of eggplant of the same size, so it will be easier to serve it once cooked)

create a layer of vegan cheese (sliced or grated it is the same, provided it is of the melting type)

put another layer of eggplant

put the tomato sauce as the final layer

bake at 180 degrees for about 30-40 minutes